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Module 1: Plan For Success
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Module 2: Market Focused Wool Production
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Procedure 2.1 |
Know the features of your wool influencing demand and price |
Procedure 2.2 |
Use a customer focus to produce, harvest and prepare wool for sale |
Procedure 2.3 |
Maximise returns from your wool sales |
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Module 3: Market Focused Lamb And Sheepmeat Production
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Procedure 3.1 |
Decide what product you can produce most profitably |
Procedure 3.2 |
Manage the production system to meet market specifications |
Procedure 3.3 |
Decide on the most profitable selling method |
Procedure 3.4 |
Respond to short and long term price and market signals |
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Module 4: Capable And Confident Producers
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Procedure 4.5 |
Maintain a happy balance between work and family time |
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Module 5: Protect Your Farm’s Natural Assets
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Procedure 5.1 |
Plan the vision for your business and grazing enterprise |
Procedure 5.2 |
Prepare an inventory of your farm’s natural assets to achieve your vision |
Procedure 5.3 |
Devise and implement your action plan |
Procedure 5.4 |
Measure, manage and monitor your progress towards the vision for your grazing enterprise |
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Module 6: Healthy Soils
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Module 7: Grow More Pasture
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Module 8: Turn Pasture Into Product
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Module 9: Gain from Genetics
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Procedure 9.1 |
Identify the key production traits that drive your sheep enterprise profit |
Procedure 9.2 |
Identify the genetic opportunities to improve key production traits |
Procedure 9.3 |
Select the best genetics for your business |
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Module 10: Wean More Lambs
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Module 11: Healthy And Contented Sheep
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Module 12: Efficient Pastoral Production
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Hot Topics
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Topic 1
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Pastoral Zone Management |
Topic 2
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Climate Change and Greenhouse Issues |
Topic 3
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Easy Sheep Management |
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